How to Make Stuffed Cabbage Soup - A Step-by-Step Guide

Stuffed cabbage soup is a hearty and comforting dish that brings together the flavors of traditional stuffed cabbage rolls in a delicious and easy-to-make soup. This recipe is perfect for a cozy dinner on a cold winter night, or for a family gathering where you want to impress your guests with a warm and filling meal.

With a perfect balance of tender cabbage, savory ground meat, and rich tomato broth, this soup is sure to become a favorite in your household. The addition of rice or b...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 (14 ounce) package classic coleslaw mix
  • 1 large onion, chopped
  • 2 (14 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 cup water
  • ½ cup light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ⅓ cup long-grain rice

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
  • Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 794mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 14g
    • Vitamin C: 28mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 603mg

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