How to Make Stuffed Baked Zucchini - A Step-by-Step Guide

Stuffed baked zucchini is a delicious and healthy dish that makes for a perfect meal or side dish for any occasion. This recipe is a great way to use up an abundance of zucchini, especially during the summer months when they are in season and readily available. The zucchini is hollowed out and filled with a flavorful mixture of sausage, tomatoes, cheese, and herbs, then baked to perfection in the oven. The end result is a tasty and satisfying dish that is sure to become a favorite in your hou...

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Ingredients

  • 2 large zucchini
  • 2 cups grated Cheddar cheese
  • 1 ½ cups grated potato
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup cubed, cooked chicken
  • ¼ cup sour cream
  • ¼ cup chopped onion
  • 1 clove garlic, chopped
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garam masala
  • ¼ teaspoon ground paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ cup crushed crackers

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 stuffed zucchini halves

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.
  • Cut both zucchini in half and scoop out the seeds. Place in the boiling water until soft, 5 to 7 minutes. Remove from the water and set on a baking sheet while preparing stuffing.
  • Mix 1 3/4 cups Cheddar cheese, grated potato, cream cheese, cooked chicken, sour cream, onion, garlic, cumin, garam masala, paprika, chili powder, and pepper together in a bowl. Fill zucchini halves with stuffing. Sprinkle with crushed crackers and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
  • Nutrition

    643 cal.

    • Total Fat: 48g
    • Saturated Fat: 28g
    • Cholesterol: 141mg
    • Sodium: 687mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 40mg
    • Calcium: 519mg
    • Iron: 3mg
    • Potassium: 866mg