How to Make Stuffed Baked Sweet Potatoes with Pecans - A Step-by-Step Guide

Sweet potatoes are not only delicious but also packed with nutrients, making them a great addition to any meal. One of the best ways to enjoy sweet potatoes is by stuffing them with a tasty filling and baking them to perfection. In this recipe, we'll be making Stuffed Baked Sweet Potatoes with Pecans, a dish that is sure to become a new favorite in your household.

There are numerous ways to stuff sweet potatoes, but the combination of savory and sweet flavors in this recipe is simply ...

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Ingredients

  • 6 medium sweet potatoes
  • 2 tablespoons margarine, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • ½ cup pecans, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 12 mins
  • Total Time: 1 hr 22 mins
  • Servings: 6
  • Yield: 6 potatoes

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  • Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  • Return the stuffed potato skins to the oven; bake another 12 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 113mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 525mg