How to Make Stuffed Baby Yorkies - A Step-by-Step Guide

If you're looking for a fun and delicious appetizer to serve at your next gathering, look no further than Stuffed Baby Yorkies. These bite-sized Yorkshire puddings are filled with a savory and flavorful filling, making them the perfect finger food for any occasion. Whether you're hosting a party, a family gathering, or simply want to add a little pizzazz to your dinner table, these Stuffed Baby Yorkies are sure to be a hit.

Originating in England, Yorkshire pudding is a traditional di...

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Ingredients

  • 5 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ¾ cup canola oil
  • 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
  • ¼ cup prepared horseradish
  • 1 cup canned au jus gravy, heated

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12

  • Whisk eggs, milk, flour, and salt together in a mixing bowl until mixture is smooth and glistening. Set aside to rest for 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while batter is resting.
  • Whisk batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon horseradish into each cup's center.
  • Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.
  • Nutrition

    214 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 349mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 126mg