How to Make Stuffed Artichoke Hearts - A Step-by-Step Guide

Stuffed artichoke hearts are a delicious and savory dish that is perfect for any occasion. Whether you are hosting a dinner party or just want to treat yourself to a special meal, this recipe is sure to impress your guests or satisfy your own cravings.

Artichoke hearts are a versatile ingredient that can be used in a variety of dishes, but when they are stuffed with a flavorful filling, they truly shine. The combination of tender artichoke hearts and a rich, savory filling creates a d...

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Ingredients

  • ½ cup butter
  • 1 cup grated Parmesan cheese
  • 3 (14 ounce) cans artichoke bottoms, drained
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic salt
  • 8 ounces cream cheese, softened
  • 1 tablespoon sour cream
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 20 stuffed artichoke hearts

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a small saucepan over low heat; remove from heat and set aside. Place Parmesan cheese in a shallow bowl and set aside.
  • Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle artichoke bottoms with lemon pepper and garlic salt.
  • Combine cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.
  • Dip each stuffed artichoke bottom into melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake in the preheated oven until the tops of artichokes are golden brown, about 45 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 920mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 112mg
    • Iron: 0mg
    • Potassium: 45mg