How to Make Stuffed and Wrapped Chicken Breast - A Step-by-Step Guide

Stuffed and wrapped chicken breast is a delicious and impressive dish that is perfect for a special dinner or entertaining guests. This recipe takes plain chicken breasts and turns them into a mouthwatering main course that is sure to impress everyone at the table. The combination of tender chicken, savory stuffing, and crispy bacon or prosciutto makes for a dish that is packed with flavor and texture.

One of the best things about this recipe is that it is incredibly versatile. You ca...

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Ingredients

  • 8 slices bacon
  • 6 ounces cream cheese, softened
  • 4 green onions, chopped
  • ¼ cup chopped red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
  • Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
  • Nutrition

    390 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 134mg
    • Sodium: 1196mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 15mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 430mg