How to Make Stuffed Air Fryer Potatoes - A Step-by-Step Guide

If you're looking for a delicious and easy way to enjoy potatoes, then look no further than these Stuffed Air Fryer Potatoes. This recipe takes the humble potato to a whole new level by stuffing it with a savory and satisfying filling, then cooking it to perfection in an air fryer. The result is a crispy and golden outer shell, with a soft and fluffy interior that's filled with delicious flavors.

These Stuffed Air Fryer Potatoes are perfect for a side dish or even as a main course. Th...

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Ingredients

  • 4 baking potatoes
  • 3 teaspoons olive oil
  • ½ cup Cheddar cheese, divided
  • ½ yellow onion, diced fine
  • 2 slices bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 stuffed potato halves

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.
  • Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.
  • Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
  • Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.
  • Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 110mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 612mg