How to Make Stuffed Acorn Squash Supreme - A Step-by-Step Guide

Stuffed acorn squash is a beautiful and delicious dish that makes for a perfect main course or side dish. The sweetness of the acorn squash pairs perfectly with the savory filling, creating a harmonious blend of flavors and textures. In this recipe for Stuffed Acorn Squash Supreme, we take the classic stuffed squash to the next level with a delicious and satisfying filling that is sure to impress your family and friends.

Acorn squash is a winter squash with a sweet, nutty flavor that ...

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Ingredients

  • 1 (6 ounce) package broccoli and cheese flavored rice mix
  • 1 pound turkey breakfast sausage
  • 1 medium acorn squash, halved and seeded
  • ½ cup chopped apple
  • 2 teaspoons crushed coriander seed
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare rice mix according to package directions; cover, and set aside.
  • Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
  • In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
  • In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
  • Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
  • Nutrition

    532 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 1408mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 9mg
    • Calcium: 203mg
    • Iron: 4mg
    • Potassium: 657mg