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How to Make Stroopwaffels II - A Step-by-Step Guide

Stroopwafels are a delicious Dutch treat that consist of two thin, crispy waffle cookies sandwiched together with a layer of gooey caramel syrup. These cookies are a beloved snack in the Netherlands and are often enjoyed with a cup of coffee or tea. While traditional stroopwafels are made using a special waffle iron, this recipe for Stroopwafels II offers a slightly easier method for making these delectable treats at home.

Although making stroopwafels may seem intimidating at first, t...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • ⅓ cup butter, melted
  • 1 cup white sugar
  • 1 tablespoon corn syrup
  • 1 teaspoon lemon juice
  • 6 tablespoons heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat a non-sitck pizzelle iron. Sift together the flour, baking powder and salt; set aside.
  • In large bowl, whisk together the eggs and 3/4 cup sugar until well blended. Whisk in the vanilla and lemon extracts. Slowly pour in the melted butter while whisking briskly then slowly mix in the dry ingredients.
  • Spoon or pipe 1 1/2 tablespoons of batter onto the preheated pizzelle iron. Close the lid and seal with the clasp. Cook for 50 to 60 seconds before removing with a small spatula. Cool on wire racks.
  • To make the caramel glaze: In a small saucepan combine remaining 1 cup of sugar with corn syrup and lemon juice. Cook over medium heat without stirring until the mixture reduces to an amber colored syrup. Reduce heat and quickly whisk in the heavy cream 1 tablespoon at a time. Strain the caramel sauce if necessary and transfer to a bowl to cool. Spread caramel sauce between cookies to form sandwiches.

    • Nutrition

    126 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 40mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 17mg

    Categories

    Dessert recipes
    Baking recipes
    Dutch recipes
    Cookie recipes
    Snack recipes