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How to Make Stroganoff Soup - A Step-by-Step Guide

Stroganoff is a classic Russian dish known for its rich and creamy sauce, tender chunks of beef, and comforting flavors. It's a dish that has been enjoyed by families for generations, and its popularity has spread to many other countries around the world. But have you ever thought about turning this beloved dish into a delicious and satisfying soup?

Stroganoff Soup is a delightful twist on the traditional stroganoff, bringing all the flavors you love in a warm and comforting soup form...

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Ingredients

  • 1 (16 ounce) package dry egg noodles
  • 1 ½ pounds round steak, cut into small pieces
  • 1 small yellow onion, diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 ⅔ cups water
  • 1 (16 ounce) container sour cream
  • 1 teaspoon steak sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  • In a large skillet, brown the round steak pieces with the onion to desired doneness.
  • In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.

    • Nutrition

    754 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 152mg
    • Sodium: 903mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 158mg
    • Iron: 6mg
    • Potassium: 555mg

    Categories

    Beef recipes
    Mushroom recipes
    Cream recipes
    Broth recipes
    Sour cream recipes