How to Make Stroganoff Sandwich - A Step-by-Step Guide

Stroganoff is a classic Russian dish that has been enjoyed for generations. It consists of tender strips of beef, onions, and mushrooms, cooked in a rich and creamy sauce. Traditionally served over egg noodles, Stroganoff is a hearty and comforting meal that is perfect for a cozy night in.

But what happens when you take all the delicious flavors of Stroganoff and put them between two slices of toasted bread? You get the Stroganoff Sandwich – a satisfying and indulgent twist on the tra...

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Ingredients

  • 1 (1 pound) loaf French or Italian-style bread
  • ¼ cup chopped green onions
  • 1 tablespoon milk
  • ⅛ teaspoon garlic powder
  • 1 green bell pepper, sliced in rings
  • 1 pound ground beef
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tomatoes, sliced
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 40 mins
  • Cook Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  • In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  • Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  • Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
  • Nutrition

    493 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 84mg
    • Sodium: 754mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 175mg
    • Iron: 3mg
    • Potassium: 374mg