How to Make Stroganoff Casserole With A Twist - A Step-by-Step Guide

Stroganoff is a classic dish that originated in Russia, and has since become a beloved favorite around the world. The creamy sauce, tender beef, and comforting flavors make it a go-to dish for many families. However, sometimes it's fun to put a new spin on a classic, which is where this Stroganoff Casserole With A Twist comes in. This casserole takes all the flavors of traditional stroganoff and transforms them into a hearty, comforting dish that's perfect for feeding a crowd.

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Ingredients

  • 1 tablespoon butter
  • 1 pound ground beef
  • ¾ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup sour cream
  • 12 saltine crackers
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) package sliced button mushrooms, or more to taste
  • 4 slices Muenster cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
  • Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
  • Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 77mg
    • Sodium: 796mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 237mg
    • Iron: 3mg
    • Potassium: 438mg