How to Make Strip Steak with Red Wine Cream Sauce - A Step-by-Step Guide

If you're looking to impress your dinner guests or just treat yourself to a restaurant-quality meal at home, then this recipe for Strip Steak with Red Wine Cream Sauce is sure to fit the bill. This dish is a classic combination of a perfectly cooked strip steak paired with a rich, flavorful red wine cream sauce that will have your taste buds singing. Whether you're a seasoned home cook or just starting to experiment with cooking, this recipe is accessible and easy to follow, making it a great...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 red onions, sliced
  • 1 (8 ounce) package button mushrooms, sliced
  • 1 tablespoon vegetable oil
  • 6 New York strip steaks
  • salt and ground black pepper to taste
  • 1 cup red Zinfandel wine
  • 1 cup beef broth
  • 2 tablespoons Dijon mustard
  • 1 cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl.
  • Coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from skillet.
  • Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook mixture, stirring often, until slightly reduced, about 5 minutes. Slowly whisk cream into sauce and let stand to thicken, about 5 more minutes. Transfer mushrooms and steaks to sauce and serve steaks topped with sauce.
  • Nutrition

    649 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 200mg
    • Sodium: 413mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 69g
    • Vitamin C: 4mg
    • Calcium: 84mg
    • Iron: 5mg
    • Potassium: 1107mg