How to Make Striker's Potatoes O'Brien - A Step-by-Step Guide

Striker's Potatoes O'Brien is a classic breakfast dish that combines crispy potatoes, peppers, and onions for a hearty and satisfying meal. This simple and delicious recipe is the perfect way to start your day off right, whether you're fueling up for a busy day at work or enjoying a leisurely weekend brunch.

Named after its creator, Striker's Potatoes O'Brien has been a staple on breakfast menus for decades, and it's no wonder why. The combination of tender potatoes, sweet bell pepper...

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Ingredients

  • 6 large russet (baking) potatoes
  • 1 large green bell pepper, cut into 1/2-inch dice
  • 1 large red bell pepper, cut into 1/2-inch dice
  • 1 large onion, cut into 1/2-inch dice
  • ¼ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
  • Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
  • To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 19mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 99mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 1272mg