How to Make Strifto - A Step-by-Step Guide

Strifto, also known as Greek stuffed and rolled bread, is a traditional dish that has been enjoyed by many generations in Greek households. It is a versatile and delicious recipe that can be enjoyed as a snack, appetizer, or even as a main course. The tender bread dough is rolled out and filled with a savory mixture of meats, vegetables, and herbs, then rolled up and baked to golden perfection. The result is a flavorful and satisfying dish that is perfect for any occasion.

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Ingredients

  • 2 cups finely chopped pecans
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup butter, melted
  • 6 sheets phyllo dough

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 slices

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg until well combined.
  • Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
  • Bake in preheated oven 25 to 30 minutes, until golden. Let cool before serving.
  • Nutrition

    326 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 121mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 103mg