How to Make Streusel Rhubarb Dessert - A Step-by-Step Guide

When the weather warms up and rhubarb is in season, it's the perfect time to indulge in a delicious Streusel Rhubarb Dessert. This dessert is a wonderful combination of tangy rhubarb and a sweet, crunchy streusel topping, making it a delectable choice for any occasion. Whether you're looking for a refreshing dessert to enjoy on a warm summer evening or a comforting treat on a cool spring day, this recipe is sure to hit the spot.

What makes this Streusel Rhubarb Dessert so special is t...

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Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup confectioners' sugar
  • ⅓ cup cold butter
  • 1 ¼ cups sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 3 cups chopped fresh or frozen rhubarb
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon ground cinnamon
  • ⅓ cup cold butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
  • Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350 degrees F for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.