1. Recipes

How to Make Streusel Apple Coffee Cake - A Step-by-Step Guide

There's something about the combination of apples and cinnamon that just screams fall. And when you add in a buttery streusel topping and a moist coffee cake base, you've got a dessert that's perfect for cool autumn nights and cozy mornings. This Streusel Apple Coffee Cake is a delicious way to enjoy the flavors of the season, whether you're serving it up for brunch or enjoying a slice with a hot cup of coffee.

This recipe takes the classic coffee cake to a whole new level with the ad...

Read more Snack recipes

Ingredients

  • 1 ½ cups packed light brown sugar
  • ¾ cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ cup butter, chilled and diced
  • 1 cup chopped walnuts
  • 3 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 ½ cups white sugar
  • ¾ cup butter, room temperature
  • 3 large eggs
  • 16 ounces plain low-fat yogurt
  • 2 teaspoons vanilla extract
  • 2 Granny Smith apples - peeled, cored and finely diced

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 1 9- or 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.
  • Make streusel: Mix together brown sugar, flour, and cinnamon in a medium bowl. Cut in butter with a fork until crumbly. Stir in walnuts and set aside.
  • Make cake: Stir together flour, baking powder, and baking soda in a medium bowl; set aside. Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in yogurt and vanilla. Stir in flour mixture just until blended.
  • Pour 3 cups batter into the prepared Bundt pan. Sprinkle with 1/4 of the streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in remaining batter and top with remaining streusel. Lightly pat down top layer of streusel into batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Place cookie sheet over the pan and carefully invert both. Remove Bundt pan; let cake cool completely.

    • Nutrition

    482 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 234mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 198mg

    Categories

    Baking recipes
    Dessert recipes
    Coffee cake recipes
    Apple recipes
    Streusel recipes