How to Make Strawnana Bread - A Step-by-Step Guide

Strawnana bread is a delightful twist on the classic banana bread recipe. This delicious and moist bread is filled with the sweet and tangy flavors of strawberries, combined with the natural sweetness of ripe bananas. The result is a perfect harmony of flavors that will leave your taste buds craving for more.

Whether you're looking for a breakfast treat, a midday snack, or a dessert option, strawnana bread is a versatile and satisfying option. It's perfect to serve at brunch or to enj...

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Ingredients

  • 4 eggs, lightly beaten
  • 2 cups white sugar
  • 1 ½ cups strawberries, mashed
  • 1 cup mashed bananas
  • 1 tablespoon orange zest
  • 1 cup vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup chopped walnuts

Information

  • Servings: 24
  • Yield: 2 to 9 - x inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  • In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  • In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  • Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
  • Nutrition

    258 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 113mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 99mg