How to Make Strawberry Yogurt Scones - A Step-by-Step Guide

Nothing beats the warm, comforting aroma of freshly baked scones wafting through the kitchen on a lazy weekend morning. And when those scones are packed with juicy strawberries and tangy yogurt, you know you're in for a treat. This recipe for Strawberry Yogurt Scones is the perfect way to kick-start your day with a delightful and indulgent breakfast.

What makes these scones so special is the incorporation of creamy yogurt, which lends them a moist and tender crumb. The addition of fresh s...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ cup butter
  • ½ cup strawberry yogurt
  • 2 tablespoons whole milk, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 12 scones

  • Preheat oven to 425 degrees F (220 degrees C).
  • Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  • On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  • Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
  • Nutrition

    222 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 391mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Calcium: 214mg
    • Iron: 2mg
    • Potassium: 81mg