How to Make Strawberry Yogurt Pie I - A Step-by-Step Guide

Indulging in a sweet and creamy dessert can be the perfect way to end a meal or satisfy a craving. And if you're a fan of strawberries and yogurt, then this Strawberry Yogurt Pie recipe is just the dessert for you. It's a light and refreshing treat that's perfect for spring and summer, and it's incredibly easy to make. Whether you're entertaining guests or simply treating yourself, this Strawberry Yogurt Pie is sure to be a hit.

What makes this pie so special is that it combines the sw...

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Ingredients

  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup strawberries, finely chopped
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.
  • Nutrition

    317 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 1mg
    • Sodium: 221mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 157mg