How to Make Strawberry Yogurt Pie - A Step-by-Step Guide

Are you looking for a fresh and delicious dessert to serve at your next gathering or simply to indulge in at home? Look no further than this fantastic recipe for Strawberry Yogurt Pie! This delectable treat is perfect for any occasion, from summer picnics to holiday gatherings, and is sure to be a crowd-pleaser.

Featuring a creamy yogurt filling and a sweet, fruity topping, this pie is a delightful balance of tart and sweet flavors that will have everyone coming back for seconds. Plus...

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Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (16 ounce) package frozen strawberries, defrosted
  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (.25 ounce) package unflavored gelatin

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
  • Nutrition

    246 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 1mg
    • Sodium: 151mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 23mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 171mg