How to Make Strawberry-White Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like biting into a warm, gooey cookie fresh from the oven, especially when it's loaded with the irresistible combination of sweet strawberries and creamy white chocolate chips. These Strawberry-White Chocolate Chip Cookies are the perfect way to satisfy your sweet tooth while embracing the delicious flavors of summer.

What sets these cookies apart from traditional chocolate chip cookies is the addition of fresh strawberries. When baked, the strawberries soften an...

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Ingredients

  • 2 ounces freeze-dried strawberries
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ teaspoon strawberry extract
  • 2 cups white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 32 cookies

  • Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
  • Sift flour, baking soda, salt, and baking powder together in a bowl.
  • Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
  • Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
  • Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.
  • Nutrition

    204 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 141mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 27mg