How to Make Strawberry Whipped Sensation - A Step-by-Step Guide

Summer is the perfect time for enjoying fresh, sweet strawberries. Whether you pick them yourself from a nearby farm or grab a pint from the local grocery store, there's nothing quite like the taste of ripe strawberries in the peak of their season. If you are looking for a delightful and refreshing dessert to enjoy during these warm months, look no further than this recipe for Strawberry Whipped Sensation.

This dessert is a perfect combination of creamy, light and fluffy, and bursting...

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Ingredients

  • 4 cups fresh strawberries, divided
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • ¼ cup lemon juice
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 8 OREO Chocolate Sandwich Cookies, finely chopped
  • 1 tablespoon butter, melted

Information

  • Prep Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 12

  • Line a 9x5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.
  • Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.
  • Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
  • Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.
  • Nutrition

    264 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 14mg
    • Sodium: 103mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 33mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 85mg