How to Make Strawberry Waffles - A Step-by-Step Guide

Start your morning off right with a delicious and satisfying breakfast of homemade Strawberry Waffles. These light and fluffy waffles are infused with the sweet and tangy flavor of fresh strawberries, making them the perfect treat for any occasion. Whether you're hosting a brunch with friends or simply looking to add some variety to your morning routine, these waffles are sure to impress.

By using fresh strawberries in this recipe, you'll not only add a burst of flavor, but also a boo...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 cups buttermilk
  • ½ cup vanilla Greek-style yogurt
  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 ½ tablespoons white sugar
  • ¾ cup chopped strawberries, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  • Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
  • Nutrition

    414 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 839mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 300mg
    • Iron: 3mg
    • Potassium: 238mg