How to Make Strawberry Vanilla Pancakes - A Step-by-Step Guide

There is nothing quite like a delicious stack of pancakes to start your morning off on the right foot. And when those pancakes are infused with the sweet, juicy flavor of strawberries and the warm, aromatic essence of vanilla, you know you're in for a treat. This recipe for Strawberry Vanilla Pancakes is a surefire way to take your breakfast game to the next level.

What makes these pancakes so special is the addition of fresh strawberries and pure vanilla extract. The strawberries add...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 pancakes

  • Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
  • Grease and heat a large skillet or griddle over medium heat.
  • Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
  • Nutrition

    280 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 807mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 23mg
    • Calcium: 195mg
    • Iron: 2mg
    • Potassium: 220mg