How to Make Strawberry Trifle - A Step-by-Step Guide

Strawberry trifle is a delightful dessert that is perfect for any occasion. It is a classic English dessert that consists of layers of cake, custard, fruit, and whipped cream. The combination of these ingredients creates a delicious and visually stunning dessert that is sure to impress your guests.

The star of the show in this dessert is, of course, the strawberries. Their vibrant red color and sweet, juicy flavor make them the perfect fruit to use in a trifle. When layered with tender...

Read more Snack recipes

Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut in cubes
  • 4 medium bananas, sliced
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 1 trifle

  • Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
  • Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.
  • Nutrition

    229 cal.

    • Total Fat: 6g
    • Saturated Fat: 6g
    • Cholesterol: 6mg
    • Sodium: 271mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 125mg
    • Iron: 0mg
    • Potassium: 274mg