How to Make Strawberry Torte - A Step-by-Step Guide

When it comes to summer desserts, there's nothing quite like a strawberry torte to satisfy your sweet tooth. This delectable treat is a perfect showcase for juicy, ripe strawberries, and it's a great way to impress your friends and family at any summer gathering. Whether you're hosting a backyard barbecue or simply craving a light and refreshing dessert, this strawberry torte is sure to be a hit.

This recipe is a classic take on the traditional torte, featuring a delicate sponge cake ...

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Ingredients

  • 11 ounces cream cheese, softened
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 pint heavy whipping cream
  • 2 (12 ounce) packages ladyfinger cookies
  • 1 (16 ounce) package frozen strawberries
  • 1 tablespoon cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 12
  • Yield: 1 8-inch torte

  • Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
  • Whip cream cheese, sugar, and vanilla together in a large bowl.
  • In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan. Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.
  • Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
  • Remove from pan to serve.
  • Nutrition

    514 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 207mg
    • Sodium: 175mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 162mg