How to Make Strawberry Tiramisu Without Eggs - A Step-by-Step Guide

There's something so luxurious about tiramisu. The creamy layers, the rich coffee flavor, the hint of sweetness - it's a dessert that just screams indulgence. And when you add in fresh strawberries, it takes the classic Italian treat to a whole new level of deliciousness. This Strawberry Tiramisu Without Eggs recipe is a perfect dessert for any occasion, whether it's a special dinner party or just a cozy night in with loved ones.

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Ingredients

  • 3 ½ cups fresh strawberries, hulled, divided
  • 7 tablespoons white sugar, divided
  • 2 lemon, juiced, divided
  • 2 tablespoons water, or as needed (Optional)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ (12 ounce) package ladyfinger cookies, or more as needed

Information

  • Prep Time: 40 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
  • Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
  • Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
  • Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
  • Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
  • Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.
  • Nutrition

    355 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 119mg
    • Sodium: 168mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 6g
    • Vitamin C: 49mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 204mg