How to Make Strawberry Tarts - A Step-by-Step Guide

When it comes to desserts, there's nothing quite like a light and fruity tart. And when strawberries are in season, there's no better way to showcase their juicy sweetness than in a strawberry tart. This delectable dessert is the perfect combination of flaky buttery crust, smooth and creamy custard, and vibrant, fresh strawberries. Whether you're hosting a special brunch, an afternoon tea, or just craving a sweet treat, these strawberry tarts are sure to impress.

What makes this recip...

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Ingredients

  • 12 (4 inch) prepared tart shells, baked
  • ⅔ cup white sugar
  • 2 ½ tablespoons cornstarch
  • 1 pinch salt
  • 1 cup apple juice
  • 3 cups fresh strawberries

Information

  • Servings: 6
  • Yield: 12 tarts

  • To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
  • Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
  • Nutrition

    643 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Sodium: 288mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 8g
    • Vitamin C: 46mg
    • Calcium: 16mg
    • Iron: 3mg
    • Potassium: 239mg