How to Make Strawberry Swirl Cake - A Step-by-Step Guide

Looking for a delicious and eye-catching dessert to impress your guests or just to satisfy your sweet tooth? Look no further than this delectable Strawberry Swirl Cake recipe. This moist and fluffy cake is bursting with the sweet and tangy flavor of fresh strawberries, making it the perfect treat for any occasion.

Whether you're hosting a spring brunch, a summer barbecue, or simply want to indulge in a sweet delight, this Strawberry Swirl Cake will surely be a hit. The beautiful swirl...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • ⅔ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ⅔ cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 ½ cups sliced strawberries

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 16 servings, one slice each

  • Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
  • Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
  • Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.
  • Nutrition

    239 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 239mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 99mg