How to Make Strawberry Streusel Muffins - A Step-by-Step Guide

Nothing says “good morning” quite like a warm, freshly baked muffin. And when that muffin is bursting with the sweet and juicy taste of fresh strawberries, it’s even better. That’s why these Strawberry Streusel Muffins are the perfect treat to start your day off right. With a tender, moist crumb and a crunchy streusel topping, these muffins are sure to become a new favorite in your home.

Whether you’re hosting a brunch, looking for a decadent breakfast option, or just want a tasty sna...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups chopped fresh strawberries
  • 2 eggs, lightly beaten
  • ½ cup milk
  • ½ cup sour cream
  • ⅓ cup vegetable oil
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter or margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. Bake at 425 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.