How to Make Strawberry Spinach Salad With Feta and Bacon - A Step-by-Step Guide

Summer is the perfect time for light, refreshing salads that make the most of seasonal produce. And what could be more perfect for summer than a salad that combines the sweetness of strawberries with the earthy flavors of spinach, salty feta, and crispy bacon? This Strawberry Spinach Salad with Feta and Bacon is a crowd-pleaser that's perfect for picnics, potlucks, or just a simple weeknight dinner.

One of the best things about this salad is that it's so versatile. You can serve it as...

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Ingredients

  • 1 (10 ounce) bag baby spinach leaves
  • 1 quart fresh strawberries
  • 4 ounces crumbled feta cheese
  • 1 small sweet onion (such as Vidalia®), sliced
  • 1 (2 ounce) package bacon bits
  • ½ (16 ounce) bottle reduced-fat raspberry vinaigrette salad dressing (such as Kraft® Raspberry Vinaigrette Lite)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
  • Nutrition

    169 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 847mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 9g
    • Vitamin C: 74mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 449mg