How to Make Strawberry Spinach Salad Breakfast Wrap - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and for good reason! It kickstarts your metabolism, provides energy for the day ahead, and helps to curb morning hunger pangs. But when it comes to breakfast, it’s easy to fall into a routine of the same old options day in and day out. If you’re looking to mix things up and add some excitement to your morning routine, then this Strawberry Spinach Salad Breakfast Wrap is the perfect choice.

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Ingredients

  • ¼ cup walnut pieces
  • ¼ (16 ounce) package hulled and sliced strawberries
  • 1 teaspoon coconut sugar
  • 2 tablespoons nonfat Greek yogurt
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey
  • 1 sheet lavash bread
  • ¾ cup fresh spinach
  • 2 slices turkey bacon, cooked and crumbled
  • 2 teaspoons chia seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  • Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  • Mix together yogurt, lime juice, and honey to make the dressing.
  • Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.
  • Nutrition

    369 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 591mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 38mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 285mg