How to Make Strawberry Soup IV - A Step-by-Step Guide

On a warm summer day, there's nothing quite as satisfying as a cold, refreshing bowl of fruit soup. And when it comes to fruit soups, few are as delightful as Strawberry Soup IV. This mouthwatering recipe features the bold, sweet flavor of fresh strawberries, enhanced with a touch of citrus and a hint of creamy coconut milk. Whether you're hosting a fancy garden party or just looking for a light and summery dessert, this soup is sure to impress.

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Ingredients

  • 1 cup dry white wine
  • ⅓ cup white sugar
  • 2 cups chopped strawberries
  • 1 cup orange juice

Information

  • Servings: 4
  • Yield: 4 servings

  • In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
  • Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
  • Nutrition

    168 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 76mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 287mg