How to Make Strawberry Soup III - A Step-by-Step Guide

When it comes to summertime treats, there's nothing quite like a refreshing bowl of chilled soup to cool you down on a hot day. One such delightful option is Strawberry Soup III, a delicious and vibrant dish that is perfect for serving as an appetizer or dessert. This recipe is incredibly easy to make, requiring just a few simple ingredients and no cooking whatsoever.

The star of the show in this recipe is, of course, the strawberries. Their natural sweetness and vibrant color make t...

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Ingredients

  • 2 cups strawberries
  • 1 cup buttermilk
  • 1 teaspoon granulated sugar

Information

  • Servings: 4
  • Yield: 4 servings

  • Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
  • Nutrition

    52 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 65mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 43mg
    • Calcium: 83mg
    • Iron: 0mg
    • Potassium: 203mg