How to Make Strawberry Soup a la Kiev - A Step-by-Step Guide

There's something magical about the combination of fresh, ripe strawberries and creamy, indulgent soup. It's a dish that brings together the best of both worlds - the sweetness of the fruit and the richness of the soup. And when you add a touch of elegance and complexity to this simple dish, you end up with a show-stopping recipe like Strawberry Soup a la Kiev.

Originating from the culinary traditions of Ukraine, Strawberry Soup a la Kiev is a delightful summer treat that never fails ...

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Ingredients

  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 1-cup servings

  • Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
  • Nutrition

    209 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 21mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 1g
    • Vitamin C: 46mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 192mg