How to Make Strawberry Shortcake Ice Pops - A Step-by-Step Guide

When the warmer weather arrives, nothing beats the refreshing taste of a frozen treat. And if you're a fan of the classic strawberry shortcake dessert, then you're going to love these homemade strawberry shortcake ice pops! With their creamy vanilla base, chunks of fresh strawberries, and a crumbly shortcake topping, these ice pops are a delightful twist on a beloved dessert.

Making these strawberry shortcake ice pops at home is easier than you might think. You'll need just a few simp...

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Ingredients

  • 8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
  • 8 hulled strawberries
  • 2 tablespoons white sugar
  • 2 tablespoons water
  • 1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling
  • 2 cups milk

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 frozen pops

  • Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.
  • In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.
  • Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.
  • Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.
  • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 147mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 128mg