How to Make Strawberry Shortcake Filling - A Step-by-Step Guide

Strawberry shortcake is a classic dessert that is always a hit at summer gatherings. The combination of sweet, juicy strawberries and fluffy, buttery shortcake is simply irresistible. While the shortcake itself is delicious, the filling is what really takes this dessert to the next level. This recipe for strawberry shortcake filling is rich, creamy, and bursting with fresh strawberry flavor.

While some people may opt for store-bought fillings, making your own strawberry shortcake filli...

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Ingredients

  • 1 pint strawberries, cleaned and stemmed
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
  • Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.
  • Nutrition

    64 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 35mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 92mg