How to Make Strawberry Shortcake Cookies - A Step-by-Step Guide

Strawberry shortcake is a beloved dessert that has been enjoyed for generations. With its combination of flaky, buttery biscuit, sweet strawberries, and whipped cream, it's no wonder that so many people have a soft spot for this classic treat. However, if you're looking for a fun and unique twist on the traditional strawberry shortcake, then you'll love these strawberry shortcake cookies.

These cookies take all the delicious flavors of strawberry shortcake and transform them into a so...

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Ingredients

  • 2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
  • 1 tablespoon white sugar
  • 2 teaspoons lemon juice
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 32 cookies

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
  • Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
  • Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
  • Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 69mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 29mg