How to Make Strawberry Salad Dessert - A Step-by-Step Guide

There's something about the combination of sweet, juicy strawberries and leafy greens that just screams summertime. And when those flavors come together in a refreshing and satisfying dessert, it's a match made in culinary heaven. This Strawberry Salad Dessert is the perfect way to indulge in the freshest, brightest flavors of the season while still enjoying a healthy and light treat.

What makes this dessert so special is the way it brings together the natural sweetness of strawberries...

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Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 1 (16 ounce) package frozen strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups boiling water
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  • Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
  • Nutrition

    238 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Sodium: 349mg
    • Total Carbohydrate: 43g
    • Total Sugars: 36g
    • Protein: 4g
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 5mg