How to Make Strawberry Rosewater Ice Cream - A Step-by-Step Guide

There are few things as delightful as homemade ice cream, and when it's infused with the delicate flavors of strawberries and rosewater, it becomes a truly magical treat. This Strawberry Rosewater Ice Cream recipe is the perfect combination of sweet, floral, and refreshing, making it an ideal dessert for hot summer days or special occasions.

Strawberries are a beloved fruit, known for their vibrant color and sweet, juicy flavor. When added to ice cream, they impart a lovely pink hue a...

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Ingredients

  • 1 ½ cups fresh strawberries, hulled
  • ⅓ cup white sugar
  • 3 egg yolks, beaten
  • ½ pint milk
  • ¼ teaspoon salt
  • ⅓ cup white sugar
  • 1 pint heavy cream
  • ¼ cup rosewater

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 8
  • Yield: 1 quart

  • Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
  • Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
  • Nutrition

    313 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 161mg
    • Sodium: 110mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 136mg