How to Make Strawberry Rhubarb Pie - A Step-by-Step Guide

There is something delightful about the combination of tart rhubarb and sweet strawberries in a pie. The contrast of flavors and textures creates a truly memorable dessert that is perfect for spring and summer. This Strawberry Rhubarb Pie recipe is a classic that has stood the test of time, and for good reason. The vibrant colors and fresh, juicy taste make it a favorite at picnics, family gatherings, and potlucks.

One of the joys of making this pie is the way the scent of the strawbe...

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Ingredients

  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 2 pints strawberries, hulled and quartered
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 large egg yolk
  • 2 tablespoons white sugar for sprinkling

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour and sugar together in a large bowl.
  • Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  • Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  • Brush egg yolk on top of pie with a pastry brush.
  • Sprinkle with sugar.
  • Cut several slits in the top crust to allow steam to escape.
  • Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.
  • Enjoy!
  • Nutrition

    437 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 259mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 5g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 57mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 341mg