How to Make Strawberry/Rhubarb Crumb Pie - A Step-by-Step Guide

Strawberry rhubarb pie is a classic dessert that perfectly combines the sweetness of strawberries with the tartness of rhubarb. This pie is a beloved treat during the spring and summer months when both fruits are in season, and it's a perfect way to enjoy the bounty of the season's freshest ingredients.

One of the best versions of this delightful pie is the strawberry rhubarb crumb pie. The combination of juicy strawberries, tangy rhubarb, and a crumbly, buttery topping creates a dess...

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Ingredients

  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ¾ pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell
  • ¾ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup quick-cooking or rolled oats
  • ½ cup cold butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  • For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.