How to Make Strawberry Rhubarb Crisp - A Step-by-Step Guide

Nothing says summer quite like the sweet and tart combination of strawberries and rhubarb. Whether you pair them in a pie, a cobbler, or a crisp, these two fruits are a match made in dessert heaven. One of the most beloved ways to enjoy this dynamic duo is in a delicious and simple strawberry rhubarb crisp. This classic dessert is easy to make and showcases the flavors of the season in the best way possible.

There's something so comforting about a warm fruit crisp, especially one that...

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Ingredients

  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9x13-inch) crisp

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
  • Make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
  • Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
  • Enjoy!
  • Nutrition

    368 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 128mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 223mg