How to Make Strawberry Rhubarb Cobbler - A Step-by-Step Guide

When it comes to classic summer desserts, few things beat the combination of sweet, juicy strawberries and tart rhubarb. The two fruits come into season around the same time, making them a perfect pair for a delicious cobbler. This Strawberry Rhubarb Cobbler recipe is a surefire way to make the most of these seasonal fruits and create a dessert that is both comforting and refreshing.

One of the best things about this cobbler is its simplicity. With just a handful of ingredients and mi...

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Ingredients

  • 8 cups chopped rhubarb
  • 1 cup sliced fresh strawberries (Optional)
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • ¾ cup brown sugar
  • ¾ cup quick-cooking oats
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  • Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  • Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
  • Nutrition

    305 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 61mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 298mg