How to Make Strawberry Refrigerator Cake - A Step-by-Step Guide

Strawberry refrigerator cake is a delightful and refreshing dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue, a birthday party, or just craving a sweet treat, this cake is sure to be a hit with everyone who tries it. What makes this recipe so irresistible is the combination of sweet and juicy strawberries with light and fluffy whipped cream, all layered between tender and moist angel food cake. The best part is, this dessert is incredibly easy to make and req...

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Ingredients

  • 1 tablespoon flour, for coating
  • 1 10 ounce box strawberry cake mix
  • 1 ⅓ cups water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 2 (10 ounce) packages frozen strawberries, thawed with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 5 hrs 20 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
  • Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
  • Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
  • Refrigerate cake for at least 4 hours before serving.
  • Nutrition

    248 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 196mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 136mg