How to Make Strawberry Pudding Cake - A Step-by-Step Guide

Welcome to the delightful world of desserts, where we will be walking you through the steps of creating a luscious and mouthwatering Strawberry Pudding Cake. This recipe is perfect for those sunny spring or summer days when you are craving something sweet and refreshing. The combination of ripe strawberries and creamy pudding will surely tantalize your taste buds and leave you wanting more. Whether you are hosting a dinner party or simply treating yourself to a delicious homemade dessert, thi...

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Ingredients

  • 1 (15.25 ounce) package French vanilla cake mix (such as Duncan Hines®)
  • 1 (3 ounce) package instant strawberry pudding mix
  • 1 cup water
  • 4 large eggs, lightly beaten
  • ¼ cup canola oil
  • 1 ¼ cups diced fresh strawberries
  • 1 ½ cups powdered sugar
  • 1 tablespoon unsalted butter, softened
  • ½ teaspoon strawberry extract, or to taste
  • 3 tablespoons milk, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Stir cake mix and pudding mix together in a large bowl to remove any large lumps. Stir in water, eggs, and oil, then stir in strawberries. Pour into the prepared pan.
  • Bake in the preheated oven until a skewer inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Combine powdered sugar, butter, and strawberry extract for icing in a bowl. Mix in just enough milk to make a spreadable paste.
  • Pour icing over the cooled cake.
  • Nutrition

    311 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 360mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 72mg