Strawberry Pound Cake Recipe

Strawberries are a beloved fruit that always seem to make an appearance during the spring and summer months. One way to enjoy the sweet and juicy flavor of strawberries is by incorporating them into a delicious pound cake. This Strawberry Pound Cake recipe is a delightful way to showcase the natural sweetness of fresh strawberries while also indulging in a classic, dense cake that is perfect for any occasion.

There is something so comforting and delightful about a pound cake. Its rich...

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
2 ¼ cups white sugar
1 teaspoon vanilla extract
4 large eggs
2 ½ cups cake flour
½ teaspoon baking powder
2 cups chopped fresh strawberries

Information

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 10
Yield: 1 Bundt(R) cake

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutrition

666 cal.

Total Fat: 38g
Saturated Fat: 23g
Cholesterol: 172mg
Sodium: 124mg
Total Carbohydrate: 76g
Dietary Fiber: 1g
Total Sugars: 47g
Protein: 8g
Vitamin C: 18mg
Calcium: 61mg
Iron: 3mg
Potassium: 148mg

How to Make Strawberry Pound Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

666 cal.

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