How to Make Strawberry Pineapple Bread - A Step-by-Step Guide

Nothing says summer quite like the sweet and juicy flavors of strawberries and pineapples. And what better way to enjoy these delicious fruits than in a moist and flavorful bread? This recipe for Strawberry Pineapple Bread is the perfect way to showcase the best of summer's bounty in a delightful baked treat.

This bread is the ideal combination of tangy pineapple and the bright, sweet taste of fresh strawberries. The flavors meld together perfectly, creating a bread that is bursting w...

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Ingredients

  • 1 (10 ounce) package frozen strawberries
  • ½ (20 ounce) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup chopped walnuts
  • ¾ cup chopped macadamia nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
  • In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  • Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
  • Nutrition

    300 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 162mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 93mg