How to Make Strawberry Pie Filling - A Step-by-Step Guide

There's nothing quite like the taste of fresh, sweet strawberries in a pie. Whether it's served warm with a scoop of vanilla ice cream or cold from the fridge, a homemade strawberry pie is a delightful treat that's perfect for any occasion. Making your own strawberry pie filling is easier than you might think, and the result is a delicious, fruity filling that's bursting with flavor.

One of the great things about making your own strawberry pie filling is that you can control the sweet...

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Ingredients

  • 1 cup mashed strawberries
  • ¾ cup water, or more if needed
  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 4 cups sliced strawberries

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
  • Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
  • Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
  • Stir sliced strawberries into the strawberry sauce.
  • Nutrition

    119 cal.

    • Total Fat: 0g
    • Sodium: 75mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 63mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 166mg